Across the Canal - 4.13.2025

Courses 

Large Roasted Red-Pepper Ravioli filled with Ricotta and Marinated Porcini Mushrooms in Olive Oil, Garlic, Basil and Diced Roma Tomato

Classic Tortellini of Spinach and Ricotta with Lemon Basil Alfredo

Stuff Shells with 3 Cheese and 3 Meat in Garlic Tomato Ragu

Seared Tuna Over Lemon Couscous

Classic Puttanesca with Capellini

White Fish in Shallot Chive Clarification with Roasted Potatoes

(In season) Steamed Mussels in White Wine with Garlic and Parsley

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Tomato Cream Soup with Meatballs

Minestrone

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Seared Scallop

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Ensalade of Butter Lettuce, Radicchio, and Endive in Pink Peppercorn Rose-Infused Vinaigrette.

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Fresh bread baked onsite with house made compound butters

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Specials

Roasted Leg of Lamb with Balsamic Reduction, Smoked Paprika and Grilled Orange…and Sage served with Seasonal Side.

Grilled Octopus as available.

Presented by 6 pm CST on March 26, 2025; Prepared by noon on March 27, 2025.